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Cauliflower pancakes
Cauliflower Pancakes
 
1 cup chopped cauliflower (bite-size)
1/4 cup diced onion
1 egg
1 tsp lemon juice
Sea salt
Ground pepper
Parsley
 
You can also add cauliflower to food processor to create finer granules, which will created a flatter pancake (similar to a tortilla).
 
Heat oven to 375° and bake for 10 mins.  Flip each pancake and bake for an additional 4-5 mins, or until egg is firm.  Garnish with parsley and serve.
 
Optional:  Heat skillet to medium, add a touch of olive oil, and brown pancakes for 1-2 mins on each side.