1 cup shiitake mushrooms
Vegetable bouillon
Garlic, chopped or minced
Sea salt & ground pepper

1/4 cup water
Lettuce or mixed greens

 

Heat pan on medium and dissolve high quality vegetable bouillon in water (I highly recommend Better Than Bouillon).  Add mushrooms and toss well.  Cover and cook for 6 mins, stirring occasionally.  Turn heat to low and add garlic and favorite seasonings for 1 more min.  Drain mushrooms and serve on a bed of greens.