1 Japanese eggplant (sub zucchini)
Your favorite chopped greens
Cut open the eggplant longways and slice off two thin slices for the sails. Hollow out the center of the eggplant and chop up into small pieces. Mix eggplant center with carrots and peas and toss in your favorite dressing.
Slide a toothpick through the top and bottom of each eggplant slice to create the sail. Then, insert the sail into the wide end of each eggplant (see pic). Sprinkle with greens and serve!