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The Body Healer

Recipe:

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Pumpkin fig salad
Pumpkin Fig Salad
 
Pumpkin (or butternut squash)
Button mushrooms
Figs, quartered
Green grapes
Mixed greens
Thyme
Rosemary
Sea salt & ground pepper
 
Pre-heat oven to 325°.  Slice pumpkin into wedges.  Remove seeds (but not skin) and lightly brush with olive oil (optional).  Add seasonings and bake for 45 mins.  
 
Mix salad ingredients together.  Place pumpkin slices on top and serve.