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The Body Healer

Recipe:

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Brussels sprouts & grapes
Brussels Sprouts & Grapes (or cherries)
 
Brussels sprouts
Grapes or cherries (lightly crushed)
Pecans
Sea salt & ground pepper
Garlic, chopped
Juice of 1 lemon
Thyme
Olive oil (1 tbsp/lb of Brussels sprouts)
 
Cut off ends (stalk) from sprouts and pull off the outer leaves.  Cut sprouts in half and mix them in a bowl with olive oil, seasonings, and lemon juice.

Mix in other ingredients and bake at 350° for 30-35 mins (or until sprouts are crisp on the outside and tender on the inside).