Brussels Sprouts & Grapes (or cherries)
Grapes or cherries (lightly crushed)
Sea salt & ground pepper
Juice of 1 lemon
Olive oil (1 tbsp/lb of Brussels sprouts)
Cut off ends (stalk) from sprouts and pull off the outer leaves. Cut sprouts in half and mix them in a bowl with olive oil, seasonings, and lemon juice.
Mix in other ingredients and bake at 350° for 30-35 mins (or until sprouts are crisp on the outside and tender on the inside).