Rainbow Veggie Frittata
Bell peppers, sliced/chopped (yellow & red)
Olive oil (1 tbsp/4 eggs)
Your favorite herbs (thyme & oregano recommended)
Sea salt & ground pepper
Heat pan on medium. Saute veggies, seasonings, and olive oil for 3 mins. Whisk eggs with salt and pepper and pour over veggies (spread veggies evenly across pan first). Cover, reduce heat to low/med, and cook for 15 mins or until eggs are firm on top and in center.