The Body Healer

The Body Healer
The Body Healer


A- A A+
Eggplant & bell pepper dip
Eggplant & Roast Pepper Dip
1 small eggplant, roasted
2 red bell peppers, roasted
1 red onion, chopped
3 garlic cloves
2 tbsp walnut oil
1 1/2 tsp sea salt
1/2 tsp ground pepper
1 tbsp tomato paste
Pulse in food processor, chill, and serve. Protection Status

Disclaimer:  All content posted on this website is commentary or opinion of The Body Healer, LLC., unless otherwise noted, and is protected under Free Speech.  The information on this website is provided for educational and entertainment purposes only, and is intended as a sharing of knowledge based on the research and experience of The Body Healer. It is not intended as a substitute for medical advice or professional advice of any kind.  The Body Healer encourages you to make your own healthcare decisions based on the advice of your qualified healthcare practitioner in partnership with your own research.  The Body Healer assumes no responsibility for the use or misuse of this material, and is not responsible for written commentary of any contributing authors.  Your use of this website indicates your agreement to these terms.  All trademarks, registered trademarks and service marks mentioned on this site are the property of their respective owners.