The Body Healer

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The Body Healer
The Body Healer
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Recipe:

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Spinach pancake sandwiches
Pancake Sandwiches
 
4 eggs
2 cups well-chopped, packed spinach
2 oz. crushed walnuts
Cottage cheese (or filling of your choice)
Sea salt
Ground pepper
Sprinkling of thyme & oregano
 
Heat oven to 375°.  Whip eggs and add spinach, walnuts, and seasonings.  Pour mixture into a lightly greased baking tray (pour to pancake thickness - I find 8 x 8 baking trays work great).  Cook for approx. 25 mins, or until firm.  Instead of baking, you can also heat a greased skillet on medium and cook like traditional pancakes.
 
After removing from oven, wait 5 mins before cutting pancakes into shapes of your choice.  Cookie cutters come in so many different shapes and sizes for different occasions:  Ghosts for Halloween, hearts for Valentine's Day, snowmen for Christmas!  Create sandwiches with cottage cheese or another favorite filling of your choice.
 
This recipe idea is very versatile.  Feel free to replace spinach with other veggies, or use a more traditional pancake recipe and fill with pureed or sliced fruits!

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