The Body Healer

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The Body Healer
The Body Healer
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Recipe:

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Patty pan & roast veggies
Patty Pan Veggies

Roasted veggies, cubed (see recipe above)
Patty pan yellow squash
 
Have you ever seen the little yellow patty pan squashes in the store and wondered what you can do with them?  How about prepare a scrumptious meal!
 
Filling 
Roast your favorite veggies (see roast veggies recipe above) or prepare another filling you enjoy such as veggies and rice or quinoa. 
 
Patty Pans 
Preheat oven to 350°. Slice off the top from each squash and scoop out flesh leaving an empty squash bowl.  Bake for 15-20 mins or until they soften (depending on the size of the squash).  Remove from oven.  
 
Fill with your veggies, pop the top back on, and serve!

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