1 cup chopped cauliflower (bite-size)
1/4 cup diced onion
1 tsp lemon juice
You can also add cauliflower to food processor to create finer granules, which will created a flatter pancake (similar to a tortilla).
Heat oven to 375° and bake for 10 mins. Flip each pancake and bake for an additional 4-5 mins, or until egg is firm. Garnish with parsley and serve.
Optional: Heat skillet to medium, add a touch of olive oil, and brown pancakes for 1-2 mins on each side.